Italian Farmhouse Dinner

Let’s cook more vegetables in your cozy kitchen. We are bringing the taste of Italy to your home this winter. We’ll make quick, easy, and yummy Italian dishes that are high in nutrition and full of vegetables. We’ll start with grilled bruschetta with mascarpone, wild mushrooms, and baby arugula. We’ll also make homemade pici pasta with pork ragu (no pasta machine required) and broccoli rabe with cannellini beans. We’ll finish the class with umbrian pastry wrapped pears, and stuffed with fig jam. You are welcome to cook along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link. Instructor: Diane Manteca

View the Cambridge Center for Adult Education (CCAE) Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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