Italian Cooking from Farmers' Market
When:
Thursday, Aug 26, 2021 6:00p -
8:30p
Thursday, Aug 26, 2021 6:00p -
8:30p
Where:
Online event
Admission:
$65
Categories:
Classes, Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/1740/italian-cooking-from-farmers-market-new
Explore the wonders of farm to table cuisine in New England. Summer is the best time for the bountiful produce and vegetables. We will highlight different vegetables from your local farmers’ markets prepared with ease with the taste of Italy. In this online interactive class, we’ll make baked zucchini, fresh basil, and mushroom frittata, Tuscan beans, escarole, and heirloom tomatoes with rigatoni, Sicilian stuffed peppers with roasted eggplant, rice, and seasonal vegetables, baked summer squash and parmesan casserole. You are welcome to cook along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link. Instructor: Diane Manteca
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual summer catalog at https://issuu.com/cambridgecenter/docs/final_ccae_summer_2021_catalog_may_7_updated?fr=sNjFmODM4MjM1
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