Introduction to South African Cuisine
When:
Saturday, Dec 10, 2022 3:00p -
6:00p
Saturday, Dec 10, 2022 3:00p -
6:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$95
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/3387/introduction-to-south-african-cuisine-in-person-new
South Africa lies at the crossroads of the Atlantic and Indian Oceans, and the cuisine of the Cape reflects the traditions of the African, Indian, Malaysian, Dutch, and English populations that live there. In this class, we will make Boerewors (a “farmer sausage” made from beef and pork, with coriander, allspice, and black pepper), Chakalaka and Pap (a dish from Lesotho consisting of curried carrots and hominy porridge that is a staple of South African daily life) Boereboontjies (every Boere family has their own variation of this dish that includes potatoes, onions, and beans), Bobotie (a Cape Malay-version of a meatloaf or shepherd’s pie with fruit and curry), and Melktert (a custard tart that is a traditional Boer dessert). Instructor: Michael McComas
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1
