Introduction to Fermentation

When:
Tuesday, Mar 05, 2019 6:30p -
7:30p

Where:
Faneuil Branch Library
419 Faneuil Street
Brighton, MA 02135

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Admission:
FREE

Categories:
Food

Event website:
www.bpl.org

When most folks hear that there's bacteria in their food, they assume it's a problem.  But without bacteria, there would be no yogurt or sauerkraut or pickles! 


Come learn about the magical world of fermentation in this hands-on class led by local resident Jeff Klein. Bring a clean jar, because there will be goodies to take home!

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03/05/2019 18:30:00 03/05/2019 19:30:00 America/New_York Introduction to Fermentation When most folks hear that there's bacteria in their food, they assume it's a problem.  But without bacteria, there would be no yogurt or sauerkraut or pickles!  Come learn about the magical wor...

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