Indian Culinary Classics: All Things Spinach!
When:
Saturday, Apr 06, 2024 11:00a -
1:00p
Saturday, Apr 06, 2024 11:00a -
1:00p
Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030
Admission:
$80-95
Hosted by:
Categories:
Farms, Food, Rainy Day Ideas
Event website:
https://thetrustees.org/event/416371/
In this hands-on class, you will learn three popular dishes that use spinach, or Palak, as it is known in India. A seasonal vegetable, spinach is only available a few months out of the year, so home cooks incorporate it into their dishes through a wide variety of recipes. We will make Palak-Paneer (a famous north Indian curry with onions, pungent spices, and paneer), Palak Pulao of Basmati Rice (with spinach, tomatoes, brown sugar, and garam masala with peanuts and cashews), and finally Spinach Pancakes (with chickpea flour, onions, tomatoes, chilies and ginger.) Let’s go green!
As part of Powisset Farm’s Guest Chef Series, Indian Culinary Classcis is taught by Shruti Mehta, who has been teaching Indian cooking to Boston-area Indian food aficionados for over 25 years. In addition to sharing the distinguished culinary traditions of India, Shruti is a designer of ethnic Indian clothing.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class.
Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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