Indian Chicken Curry

The richness and flavor of South Indian food is mainly attributed to the large array of spices and natural ingredients. In this online interactive class, we’ll make delicious chicken curry in 3 different ways. We’ll start with making chicken curry powder from scratch. Then, we’ll make restaurant-style chicken curry, pepper chicken curry, and south Indian chicken curry. We’ll serve the curry with steamed basmati rice. We’ll talk about the history and culture of the food in India that differentiate different styles of food and health benefits of Indian spices. We encourage you to cook along in this class but you are also welcome to just watch and learn. The list of ingredients needed will be sent to the class along with the Zoom link 4 days before the class starts. Instructor: Ashwini Ramanisankar

View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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