In the Kitchen: Sticky Rice Dumplings

Learn how to make your favorite Chinese delicacies! Local residents share their techniques to satiate your mouthwatering cravings.

Support your community and expand your cooking repertoire. Learn to make a portable dim-sum favorite that is bound, cooked, and eaten in a biodegradable bamboo wrapper. Local resident and BCNC parent, PoChun Chow, will guide you through a step-by-step process of assembling these seemingly complicated bundles.

Fee: $50 for both workshops | $30 for a single workshop. The fee is non-refundable unless the class is cancelled by BCNC. Materials will be provided.

This is part of series. For more information on the first workshop in this series click here: In the Kitchen: Dumplings:
https://bcnc.net/upcoming-events/inthekitchendumplings

Sesh by The Boston Calendar | Advertise Terms | Privacy Policy | About