Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$100
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/4200/iconic-french-desserts-floating-island-with-a-molten-caramel-center
Join us for an engaging class where you'll learn to create the iconic French dessert from Auguste Escoffier, the Floating Island, elevated with a molten caramel center and served with infused crème anglaise. This workshop is perfect for anyone eager to master foundational pastry techniques while exploring the world of restaurant-level French desserts. During the session, you’ll perfect the art of making a silky caramel sauce, master crème anglaise, with variations like matcha and coffee, and explore different cooking methods for the light and airy meringue to achieve the ideal texture. By the end of this class, you’ll not only have a delicious dessert to savor, but also the confidence and skills to recreate it anytime. Instructor: Damien Kitmacher
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