How to be A Chocolate Sommelier

When:
Wednesday, Jan 29, 2025 6:00p -
8:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$85

Hosted by:
...
ccae Cambridge Center for Adult Education

Categories:
Classes, Food

Event website:
https://ccae.org/classes/offering/3719/how-to-be-a-chocolate-sommelier-in-person-new

There are over 400 different aromatic flavor profiles recognized in cacao, the bean we use to make chocolate, which is more than double what is available in wine. Most industrial, mass-produced chocolate, however, is made in a way that mutes these nuances in favor of being a sugar-forward experience. In this course, we will take you through the exercise of tasting chocolate like an expert, and help you to get started on your journey of exploring the subtleties of craft chocolate, with all of the layers of flavor that good chocolate makers are able to coax from those beautiful beans. Instructor: Victoria Kichuk


This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

 

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


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01/29/2025 18:00:00 01/29/2025 20:00:00 America/New_York How to be A Chocolate Sommelier <p>There are over 400 different aromatic flavor profiles recognized in cacao, the bean we use to make chocolate, which is more than double what is available in wine. Most industrial, mass-produced ...

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