Hot Chocolate table-side service returns to Avery Bar at The Ritz-Carlton, Boston this Holiday season
When:
Saturday, Nov 11, 2023 3:00p -
8:00p
Repeats weekly
Saturday, Nov 11, 2023 3:00p -
8:00p
Repeats weekly
Where:
The Ritz-Carlton, Boston
10 Avery Street
Boston, MA 02111
Admission:
$20.00
Categories:
Date Idea, Drinks, Food, Seasonal
Event website:
https://www.ritzcarlton.com/en/hotels/bosrt-the-ritz-carlton-boston/dining/
Avery Bar Chocolat launches Saturday, October 28th at The Ritz-Carlton, Boston's Avery Bar and continues through the Holidays
WHAT:
Avery Bar at The Ritz-Carlton, Boston invites guests to sit by a cozy, elevated marble fireplace and warm up with a selection of delicious sweets and pastries along with a steaming, decadent cup of hot cocoa. A sweet extension of Avery Bar, Avery Bar Chocolat debuts on Saturday, October 28th, and will continue to welcome guests through the upcoming holiday season.
HOW:
Whether ice-skating on the Boston Common Frog Pond nearby, enjoying a performance of Boston Ballet's The Nutcracker at Citizens Bank Opera House across the street, or in the area after shopping in downtown or along Newbury Street, Avery Bar Chocolat welcomes guests to warm up this holiday season with a selection of hot cocoas and sweets paired to make your hot chocolate “perfectly nice” or “sinfully naughty.” Guests can order their cocoa table-side and will be treated to a selection of toppings curated by Ritz-Carlton, Boston Pastry Chef Christoper Goluszka. Accompaniments include house-made vanilla bean marshmallows and caramel whipped cream, along with candy cane short bread cookies and double fudge brownies. Children will be served a lighter, more traditional cocoa while adults will be offered a richer, decadent cocoa which they can make “naughty” by adding their favorite spirit or cordial.
ABOUT:
According to Pastry Chef Christoper Goluszka, the perfect cup of hot cocoa is a blend of milk and dark chocolate. For milk chocolate, he uses Maracaibo Créole, made with cream powder, that impresses with its creaminess and delicate cream-caramel notes. For dark chocolate, Maracaibo Clasificado with coffee, plum, orange blossom and cinnamon aromas is used. The gentle blending process beautifully unfolds a well-balanced cup of hot cocoa that will harmoniously warm any chilly day this fall or winter.
WHEN:
Beginning Saturday, October 28th and running every Saturday through the holiday season.
TIME:
3:00 - 8:00pm
WHERE:
Avery Bar at The Ritz-Carlton, Boston in the heart of downtown Boston
10 Avery Street, Boston, MA 02111
OTHER:
Pricing is $20.00 per adult and $12.00 per child, plus taxes & gratuities. *Adult price excludes alcohol.
Reservations are not necessary but recommended. Guests may call +1 617-574-7100 for additional information. Or visit: www.ritzcarlton.com/boston
