Hop Around the World: International Craft Beer Dinner Series

Tap That Boston is excited to launch our "Hop Around the World" craft beer dinner series where we partner local and independent breweries with Boston's top international cuisine restaurants - a beer dinner like no other! First stop on our world tour is Japan!

We've partnered Pagu in Cambridge with Exhibit A Brewing - you'll enjoy an intimate 4-course tasting dinner exclusively curated by Pagu owner and head chef Tracy Chang. Her Japanese fusion dishes use responsibly sourced local produce to deliver a creative and innovative dining experience. Exhibit A's head brewer Matt Steinberg will pair his beers for each course and be on hand to discuss the tasting notes and story behind the brewery.

Menu

Amuse Bouche
Welcome beer "Leitmotif Opus7" with Matt Steinberg (Kettle Sour brewed with blackberries, pink guava and pineapple)

First Course
Pea Green Salad - wasabi, avocado, toasted pistachio
Paired with Goody Two Shoes (German Kolsch - light, notes of lemon and fresh baked crackers)

Second Course
Braised Pork Belly Bao - pickled cukes, candied peanuts
Paired with Briefcase (American Porter - toasted dark bread and nuts followed by light roasted coffee and dark chocolate)

Third Course
Chicken Katsu - jasmine rice, cabbage, aged soy alioli
Paired with The Cat's Meow (IPA - flavors of grapefruit peel, fresh navel oranges and light malt sweetness)

Fourth Course
Flourless Chocolate Cake & pickled blueberries
Paired with Sunday Paper (Imperial Stout with Coffee - fresh roasted coffee nose leads into a smooth and rich roasted dark chocolate and coffee flavor)

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