Holiday Bouchon Lunch

There's a new holiday lunch to check out this year at Bistro du Midi, Boston's beloved French restaurant overlooking the Boston Public Garden!

Executive Chef & Partner Robert Sisca is introducing the Holiday Bouchon Lunch menu to Bistro du Midi. The Holiday Bouchon Lunch is a three course prix fixe menu with classic French dishes that will be available exclusively on weekdays from 11:30 to 2:30 p.m. during the month of December. The menu of French onion soup, Moules au Pastis and Crème Brûlée is a delight for anyone in the Back Bay seeking some satisfaction from a day of shopping, sightseeing, or a new and festive destination for a business lunch.

The Holiday Bouchon Lunch is $45/person and features:

FIRST (choice of)

French Onion Soup aged comté, sherry, sourdough

Kale Caesar Salad black garlic vinaigrette, parmigiano, white anchovies

SECOND (choice of)

Chicken Paillard caperberries, frisée, baby tomato, balsamic

Tomato Ricotta Totellini grilled shrimp, confit tomatoes, lobster emulsion

Moules au Pastis saffron aioli*, grilled bread

THIRD

Crème Brûlée pear, vanilla

ADD A CELEBRATORY POUR

Sébastien Girost, Brut Réserve, Champagne NV +$25

Paul Hobbs, Chardonnay, Russian River Valley 2021 +$30

Les Pélerins de Lafon-Rochet, Saint-Estèphe 2016 +$28

Bistro du Midi was founded in 2009 and serves Executive Chef & Partner Robert Sisca's classic French cuisine on two floors, each with delightful views of Boston's Back Bay. The street-level Bistro is vibrant, with a lively bar reflecting the classic, casual bistros of France. Upstairs in the Dining Room, the restaurant continues with an open kitchen, a second bar, fireplace, and a more sophisticated look with multiple private dining spaces. The one-of-a-kind artwork and lively décor brings the look and feel of Boston’s Public Gardens into the restaurant space.

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