Guest Chef Series: Ceviche Bar Takeover - Chef Jamie Bissonnette

Join Pescador’s Chefs Dan Bazzinotti and Keith Pooler at our Ceviche Bar as they host this exciting, new monthly series featuring a multi-course, international menu of crudo, ceviche, and more! Pairings and a la carte beverage options are also available.

Each month, the "Ceviche Bar Takeover" will also feature guest chefs from the area’s most celebrated restaurants, who will lend their own unique style, personality and inspiration to the experience!  

Join us for our March event on Thursday, March 23rd at 6pm featuring acclaimed Guest Chef Jamie Bissonnette of Coppa, Toro, Little Donkey and Faccia a Faccia!

*Please note that seating is limited, and reservations to this event are required. The tasting will begin at 6pm sharp.

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