Grill 23 Introduces New Luxe Menu For One Week Only

Boston’s premiere steakhouse Grill 23 has provided unrivaled steak, seafood and service for decades, establishing the Back Bay icon as one of the most legendary steakhouses in the country. 

Executive Chef Ryan Marcoux, Wine & Beverage Director Hugo Bensimon and the immensely talented team at Grill 23 are giving guests a new reason to head to the award winning and proudly independent steakhouse. 

For one week only, August 19-25, guests can indulge in Grill 23’s new Luxe menu. This extravagant menu showcases Prime steaks and seafood in the most refined and sumptuous way.

The menu is $250/person with an optional wine pairing for an additional $109/person, and showcases:

SURF & TURF - scallops, bone marrow, caviar, plum compote

Taittinger, Brut La Française, Champagne NV

KING CRAB - porcini mushroom, pedro ximenéz bordelaise

Armand Heitz, Bourgogne Blanc 2022

TOURNEDO ROSSINI - 8oz filet, foie gras, brioche, black truffle jus

Faust, Napa Valley 2021

VALRHONA CHOCOLATE CAKE - A5 caramel, cherries

Alvear, Pedro-Ximenéz, Montilla-Morilles, 1927 Solera

Reservations are available by calling 617.542.2255 or by booking online at https://www.opentable.com/r/grill-23-and-bar-boston 

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