Gnocchi Three Ways with Bolognese at Home

Let’s learn how to make homemade gnocchi like an Italian. In this online class, Chef Diane will teach you techniques to make different types of gnocchi, such as classic potato gnocchi, butternut squash gnocchi, and Tuscan spinach and ricotta gnocchi. Chef Diane will show you how to make sauces including Bolognese, marinara, and brown butter sage. We’ll also talk about equipment to make your homemade gnocchi, including a potato ricer, a fork, and a gnocchi paddle. You are welcome to make gnocchi along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link. Instructor: Diane Manteca

View the Cambridge Center for Adult Education (CCAE) Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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