Gather Together for Thanksgiving Dinner at SONOMA

When:
Thursday, Nov 25, 2021 12:00p -
4:00p

Where:
SONOMA Restaurant
363 Plantation Street
Worcester, MA 01605

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Alcohol, Food

Event website:
www.sonomaatthebeechwood.com

Gather together to celebrate an unforgettable Thanksgiving with Dinner at SONOMA.


Our Chef and culinary team have curated an extraordinary three-course prix fixe menu, featuring traditional Thanksgiving favorites and seasonal entrees to savor. Deliciously-inspired, farm-to-table selections include SONOMA’s Sweet Pumpkin & Apple Bisque, signature Autumn Salad, or Chilled Shrimp Cocktail to start, followed by Freshly Roasted Turkey with traditional holiday fixings, premium Roasted 12 oz Prime Rib, Grilled Faroe Island Salmon, or sumptuous Butternut Squash Ravioli. Dessert is designed to delight, featuring Pumpkin Crème Brûlée with Fresh Berries, Decadent Heirloom Apple Pie with Vanilla Gelato, SONOMA’s Flourless Chocolate Torte with Whipped Cream, or seasonal sorbets that are sure to satisfy.


With DiRōNa-awarded hospitality, world-class service, and unsurpassed ambiance under the glow of SONOMA’s 19th century stained glass dome, unforgettable Thanksgiving memories are made at SONOMA.


Free and ample parking is available, and SONOMA implements the most stringent COVID-19 safety protocols, exceeding industry standards. SONOMA’s high booths are perfect for privacy and extra safety.


Make your Thanksgiving Dinner reservations now by calling BetteAnn Wallen at (508) 453-1113 or email [email protected].


Cost: $65 per adult, $25 per child under 12


THANKSGIVING DINNER
Seatings are at 12pm, 2pm, and 4pm


Choose one from First, Second, and Dessert


First:


SWEET PUMPKIN & APPLE BISQUE
Crème Fraîche


AUTUMN SALAD
Goat Cheese, Baby Native Greens, Roasted Butternut Squash, Dried Cranberries, Candied Pecans, and White Balsamic Dressing


CHILLED SHRIMP COCKTAIL
Cocktail Sauce, Lemon


Second:


FRESHLY ROASTED TURKEY
Served With Whipped Yukon Potatoes, Haricot Verts, Traditional Stuffing, Gravy, and
Cranberry Sauce


ROASTED 12 OZ PRIME RIB
Served With Roasted Rosemary Fingerlings, Asparagus, and Au Jus


GRILLED FAROE ISLAND SALMON
Sweet Potato Puree, Brussels Sprouts, and Lemon Caper Butter


BUTTERNUT SQUASH RAVIOLI
Brown Butter Sage Cream, Aged Parmesan, Toasted Pumpkin Seeds


Dessert:


PUMPKIN CRÈME BRÛLÉE WITH FRESH BERRIES


FLOURLESS CHOCOLATE TORTE WITH WHIPPED CREAM


DECADENT HEIRLOOM APPLE PIE WITH VANILLA GELATO


SEASONAL SORBETS

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11/25/2021 12:00:00 11/25/2021 16:00:00 America/New_York Gather Together for Thanksgiving Dinner at SONOMA Gather together to celebrate an unforgettable Thanksgiving with Dinner at SONOMA. Our Chef and culinary team have curated an extraordinary three-course prix fixe menu, featuring traditional Tha...

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