Gather Together for a Bountiful Thanksgiving Brunch Buffet at the Beechwood
When:
Thursday, Nov 24, 2022 11:00a -
2:30p
Thursday, Nov 24, 2022 11:00a -
2:30p
Where:
Beechwood Hotel
363 Turnpike Road
Worcester, MA 01605
Admission:
$55.00 Adults / $22.00 Children Ages 6-12 / Free for children under 6
Hosted by:
Categories:
Drinks, Food, Good for Groups, Kid Friendly, Photoworthy, Seasonal
The Beechwood Hotel presents a bountiful and elegant Thanksgiving Brunch Buffet to remember.
*UPDATE* Thanksgiving seatings are at Full Capacity. Thank you to everyone who has made a reservation!
*Guests may contact the Sales & Catering Office if they wish to be on a wait list.*
Our Executive Chef and culinary team are delighted to present a spectacular Thanksgiving Brunch Buffet, featuring traditional favorites, premium choices, and a wide array of seasonal selections to savor.
Our starter station offers the freshest from-the-sea, with Shrimp Cocktail, Oysters on the Half Shell, and Smoked Salmon Canapes, along with Prosciutto-wrapped Grilled Asparagus, a Chef’s Assortment of Nuts and Relishes, and a Fresh Cut Fruit Display.
Sumptuous entrée choices include Apple Stuffed Pork Loin, Stuffed Sole with Lobster & Crab Stuffing, and Sauteed Scallops Provencal with Lobster Ravioli. Chef Attendant Carving Stations feature premium Roasted Prime Rib with Chef’s Cream Sauce accompaniment and Freshly Roasted Turkey with zesty Cranberry Chutney and Homemade Gravy.
Feast on gourmet sides galore, with Sugar Pumpkin Soup; Leafy Greens with Walnuts, Craisins, and Diced Golden & Purple Beets; traditional fixings, like Glazed Sweet Potatoes, Garlic Mashed Potatoes, and Green Bean Casserole; and a twist on Cornbread Stuffing and Thyme Glazed Carrots.
Desserts are designed to delight with an Assortment of Traditional Pies, Fall Mousse Cake, Apple Crisp, Pumpkin Cheesecake, and more.
Unforgettable Thanksgiving memories are made at the Beechwood Hotel. Seatings will be on the half hour, from 11am – 2:30pm, with limited availability for larger parties (up to 20 people). Free and ample parking is available on-site.
Cost: $55.00 Adults / $22.00 Children Ages 6-12 / No charge for children under 6
Prices do not include gratuity and 7% tax. For parties of 8 or more, a gratuity of 18% will be added.
THANKSGIVING BRUNCH BUFFET
Seatings from 11am – 2:30p, on the half hour
Appetizer Station:
Shrimp Cocktail
Oysters on the Half Shell
Smoked Salmon Canapes
Grilled Asparagus Wrapped in Prosciutto
Chef’s Assortment of Nuts
Relish Tray
Fresh Cut Fruit Display
Entrees:
Apple Stuffed Pork Loin
Stuffed Sole with Lobster & Crab Stuffing
Sauteed Scallops Provencal tossed with Lobster Ravioli
Carving Station:
Prime Rib accompanied with Chef’s Cream Sauce
Roast Turkey accompanied by Cranberry Chutney & Homemade Turkey Gravy
Salad & Accompaniments:
Sugar Pumpkin Soup
Leafy Greens with Walnuts, Craisins, and Diced Golden & Purple Beets
Glazed Sweet Potatoes
Garlic Mashed Potatoes
Corn Bread Stuffing
Green Bean Casserole
Thyme Glazed Carrots
Condiments
Rolls & Butter
Dessert Station:
Assorted Traditional Pies
Fall Mousse Cake
Apple Crisp
Pumpkin Cheesecake
Assorted Cupcakes
Beverages:
Warm Apple Cider
Assorted Soft Drinks
Bottled Water
Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Assorted Teas
A Cash Bar will also be available near the Ballroom.
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