Gallery 263 Harvest Banquet

Enjoy a seasonal cocktail, followed by a three-course vegetarian meal accompanied by wine. This year's Harvest Banquet will feature local autumnal flavors and a true foraged delicacy--wild mushrooms collected by Gallery co-founder and foraging expert David Craft. Chef Paul Lang and David Craft will introduce each plate and its foraged components.

Foraged Banquets at Gallery 263 are completely home-cooked and served in true grassroots spirit; our Board, staff, interns, friends, and neighbors transform the gallery into a dining room for the night, and lend a hand to our Guest Chef. We work together to bring you fresh, delicious, and beautiful dishes, and we love sharing the stories and inspiration behind your meal with you.

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