Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108
Admission:
$64-80
Categories:
Alcohol, Date Idea, Food
The KITCHEN at the Boston Public Market is honored to welcome Jason Bond, Chef, and Owner of award-winning Bondir Restaurant in Cambridge. This very special hands-on baking class is held in collaboration with the Oldways Whole Grains Council, a non-profit helping people rediscover shared cultural traditions through food.
In this hands-on class, attendees will learn Chef Bond's secrets to baking the perfect loaf of bread - one of the hallmarks of his popular Cambridge restaurant. Guided by Chef Bond you’ll create two from-scratch loaves of bread to finish baking at home, plus made a cultured butter from scratch, and increase your comfort in the kitchen through new skills, techniques, and flavor profiles. You'll also enjoy his fresh-baked loaves of bread with a generous spread of local cheeses and other finger foods from Boston Public Market farmers and artisans.
Join us to bake side-by-side with one of Boston's most prestigious chef heroes who is committed to highlighting New England’s local farmers, fishermen, and artisans on his menus! In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Menu:
-Sprouted Rye Sourdough made with Four Star Farms flour from Northfield, MA
-Grain Flour Gluten-Free Bread made with chia seeds, flax meal, and Boston Honey
Company honey
-Handmade Cultured Butter made with cream from Appleton Farms
-Assorted cheeses, smoked meats, pickles, nuts, crackers and other snacks from Boston
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