Where:
Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
Admission:
$195
Categories:
Date Idea, Drinks, Food
Event website:
https://www.boswineandfoodfestival.com/event-calendar/dinner-frog-s-leap
Join us for a spectacular wine dinner with one of our most celebrated winemakers, John Williams of Frog's Leap Winery. John founded Frog’s Leap in 1981 with a commitment to sustainable farming with minimal intervention. His wines are considered some of the most age-worthy in Napa Valley. In 2012, John realized a lifelong dream of producing a one hundred percent estate cabernet sauvignon and continues his journey to perfect his vineyards and his wines year after year. John has been a longtime friend and host to the Boston Wine Festival and tonight will present a remarkable lineup of wines including new cuvées, and a special magnum (1.5L double size bottle) from the 90's. Taste the Merlot, Zinfandel, Cabernet and more - all paired with this four-course event.
This dinner will take place at 7pm in the Meritage Room of the Boston Harbor Hotel on Thursday, March 23rd. Tickets to this event are $195 each inclusive of tax and gratuity and can be purchased here.