Where:
Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
Admission:
$875 inclusive of tax and gratuity
Categories:
Date Idea, Drinks, Food
Event website:
https://www.boswineandfoodfestival.com/event-calendar/wagyu-and-wine
Good things come to those who wait… We pair some of the best Bordeaux of the last two decades with the best beef in the world, Japanese Wagyu.
The Japanese tend to their cattle by feeding them olives, sake, and the finest of grasses; they create marbled beef comparable to none. The vignerons of Bordeaux tirelessly tend to their grapes through pruning, trellising, and care; they have launched Cabernet as the premier red wine grape throughout the world, even to our own Napa Valley.
We bring you a marriage of those at the pinnacle of their craft, bringing the highest level of wine and ingredients to create an evening of fireworks for your palate. A limited number of seats are available for this grand evening. Four courses and a dozen wines await!
Featured Wines:
Featured Menu:
Hi-Rise Bread Co. Collection
Farm Egg In Nest, Comté Fondue, 6 Min Egg, Pork Belly
Foie Gras Au Torchon, Warm Potato Bread, Flavors of Winter Blackberries, Duck Crackling
Black Truffle Dim Sum, Wagyu Veal Cheek, Sunchoke Purée, 10 Year Shoyu
Skillet Roasted Dover Sole, Wagyu Tallow Frites, Small Winter Chard
A5 Miyazaki Japanese Sirloin, Yukon Potato Latke, Magical Mushroom Flavors, 5 Day Bordelaise
Monday, Jan 13, 2025 goes until 03/15
Boston Area Spanish Exchange (BASE)
Saturday, Nov 23, 2024 8:30a
Crane Estate