FOUR DECADES OF BORDEAUX; WINE & WAGYU DINNER

Good things come to those who wait… We pair some of the best Bordeaux of the last two decades with the best beef in the world, Japanese Wagyu. 

The Japanese tend to their cattle by feeding them olives, sake, and the finest of grasses; they create marbled beef comparable to none. The vignerons of Bordeaux tirelessly tend to their grapes through pruning, trellising, and care; they have launched Cabernet as the premier red wine grape throughout the world, even to our own Napa Valley.

We bring you a marriage of those at the pinnacle of their craft, bringing the highest level of wine and ingredients to create an evening of fireworks for your palate. A limited number of seats are available for this grand evening. Four courses and a dozen wines await! 

Featured Wines:

• Krug Grand Cuvée Brut Champagne
• 1990 Château Montrose 2ème Grand Cru Classé St. Estèphe
• 1998 Château Montrose 2ème Grand Cru Classé St. Estèphe
• 2005 Rauzan Segla Margaux
• 1985 Château Figeac Saint Émilion Grand Cru Classé A
• 2010 Château Cheval Blanc Saint Émilion Grand Cru Classé A -en magnum
• 1997 Château La Mission de Haut-Brion Cru Classé de Graves
• 2005 Château Haut-Brion 1er Grand Cru Classé
• 2014 Château Haut-Brion 1er Grand Cru Classé
• 1979 Kopke Colheita Porto Douro Valley

Featured Menu:

Hi-Rise Bread Co. Collection 

Farm Egg In Nest, Comté Fondue, 6 Min Egg, Pork Belly 

Foie Gras Au Torchon, Warm Potato Bread, Flavors of Winter Blackberries, Duck Crackling

Black Truffle Dim Sum, Wagyu Veal Cheek, Sunchoke Purée, 10 Year Shoyu

Skillet Roasted Dover Sole, Wagyu Tallow Frites, Small Winter Chard

A5 Miyazaki Japanese Sirloin, Yukon Potato Latke, Magical Mushroom Flavors, 5 Day Bordelaise 

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