Where:
Telegraph Hill Kitchen & Bar
289 Dorchester Street
Boston, MA 02127
Admission:
FREE
Categories:
Drinks, Food, Good for Groups, Nightlife
Event website:
https://www.telegraphhillboston.com/event/st-patricks-day-week/
From March 16-19, Telegraph Hill Kitchen & Bar will be welcoming the Irish and wannabe Irish to their house for four straight days and nights of St. Patrick’s Day shenanigans. For a taste of Ireland, dig into a Boiled Corned Beef Dinner ($20) with cabbage, red bliss potatoes, and parsnip-carrot puree topped with horseradish sour cream or go the handheld route with an Irish Reuben ($17) piled high with braised corned beef, sauerkraut, house made pickles, Swiss cheese and dijonnaise on marble rye.
On St. Patrick’s night, Dirty Walters & the Smelltones will perform a live set from 9pm-12am. On the morning of the most “pissah day in Boston,” saddle up to the bar at 8am for some good ol’ fashioned imbibing because who doesn’t need five hours of pregaming before Sunday’s parade begins? Throw some boilermakers – not haymakers – into the mix like the “Irish Goodbye” (Guinness with Bushmills) or the “Just South of Southie” (a High Noon-Pink Whitney combo).
Specials available March 16-19, 2023. Doors open early at 12pm on March 17, 11am on March 18 and 8am on March 19.