Food Talk: Homemade Flour

When:
Wednesday, Apr 14, 2021 6:00p -
7:00p

Where:
Online event
56 Brattle Street
Cambridge, MA 02138

EventScheduled OnlineEventAttendanceMode

Admission:
$30

Categories:
Classes, Food, Virtual & Streaming

Event website:
https://ccae.org/classes/offering/3122/food-talk-homemade-flour-new

Join Adrian of Thousand Bites of Bread and learn about the history of flour milling from the Neolithic period until the current time. You’ll learn about the anatomy of the whole grain and how they become different types of flour including cake flour, all purpose flour, bread flour, and more. You’ll learn about how to make decisions on flour choices and how to read labels including nutrition and qualities. Adrian will also show you how to mill your flour using her home equipment. Instructor: Adrian Hale


Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1

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04/14/2021 18:00:00 04/14/2021 19:00:00 America/New_York Food Talk: Homemade Flour Join Adrian of Thousand Bites of Bread and learn about the history of flour milling from the Neolithic period until the current time. You’ll learn about the anatomy of the whole grain and how they ...

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