Fish Tales with Ana Sortun
When:
Monday, Feb 10, 2020 6:30p -
9:00p
Monday, Feb 10, 2020 6:30p -
9:00p
Where:
Sofra Bakery & Cafe
1 Belmont St
Cambridge, MA 02138
Admission:
$125
Categories:
Classes, Food
Event website:
http://www.sofrabakery.com/classes
Fear of fish can afflict even the most confident cook! Fear no more. Chef Ana Sortun will guide you through cooking methods like roasting, searing, caramelizing and baking. Ana will demonstrate techniques like stuffing and wrapping, provide some spice mix recipes to have at the ready, and share relevant resources and tips on buying fish. Recipes include: Arctic Char with Tomato Sesame Jam; Halibut in Parchment with Beet Tabouleh and Spicy Walnut Sauce; Scallops with Crispy Brussels Sprouts, Orange, Pomegranate and Sumac; and Maine Sole Roulade with Crab and Leeks.
