Field to Hearth- Roasted Vegetables: Adult Cooking Class

When:
Thursday, Jun 02, 2022 6:00p -
8:00p

Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$72

Hosted by:
joyraft.host32044 Nicole Brouillette

Categories:
Classes, Food, Good for Groups, Social Good

Event website:
https://tickets.thetrustees.org/calendar/622a1ee4027c761f00bd5581?view=list&_ga=2.268290374.930985533.1652203932-1090095817.1652107737

As the temperature starts to rise, there’s nothing better than cooking outdoors! Join Chef Thi at the wood-fired oven as we kick off Field to Hearth for the month of June. Learn hands-on how to craft a delicious Roasted Sumac Carrot Salad, Bacon & Braising Green Stuffed Onions topped with Crispy Breadcrumbs, and a Roasted Corn Elote (Mexican Street Corn).


Included in this class:



Specialty ingredients have been curated and graciously provided by our friends at Roche Bros and Brother’s Marketplace. Pre-registration is required.


COVID-19 INFO: The Trustees recommends that all unvaccinated guests wear masks while indoors.


Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]


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Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

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06/02/2022 18:00:00 06/02/2022 20:00:00 America/New_York Field to Hearth- Roasted Vegetables: Adult Cooking Class <p>As the temperature starts to rise, there’s nothing better than cooking outdoors! Join Chef Thi at the wood-fired oven as we kick off Field to Hearth for the month of June. Learn hands-on how to ...

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