Fermenting Diversity with Wine

When:
Saturday, May 07, 2022 7:00p -
9:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$99

Event website:
https://ccae.org/classes/offering/3392/fermenting-diversity-with-wine-new-in-person

It's time to get the consumer power into the hands of folks that deserve it. How can we, as consumers, support diversity in the wine industry? This class will cover how to shop, drink, and scope out wines that are committed to equitable representation and progressive farming practices. Many of the winemakers highlighted in this class use natural fermentation winemaking techniques, making this class a great way to learn more about this momentous and popular viticultural method. Instructor: Marie-Louise Friedland


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual spring catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2022_catalog_web_feb_8?fr=sMjUxYTM4MjM1

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05/07/2022 19:00:00 05/07/2022 21:00:00 America/New_York Fermenting Diversity with Wine It's time to get the consumer power into the hands of folks that deserve it. How can we, as consumers, support diversity in the wine industry? This class will cover how to shop, drink, and scope ou...

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