Fermentation Workshop: Tempeh

When:
Saturday, Oct 02, 2021 3:00p -
5:00p

Where:
CCAE Online
56 Brattle St.
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$50

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/3280/fermentation-workshop-tempeh-online-new

Fermented foods are rich in probiotic bacteria and enzymes that help maintain intestinal flora, improve the digestive system, and enhance the immune system. Some are instead rich in prebiotics such as tempeh. Join Norah, our fermentation expert, who will guide you through the process of fermenting tempeh. While we prepare the tempeh, Norah will discuss the science and history of tempeh. You are welcome to make tempeh along or just watch and learn. The list of ingredients needed will be emailed to you prior to the class along with the Zoom link. Instructor: Norah Ylang


This class will meet online using Zoom.


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual fall catalog at https://issuu.com/cambridgecenter/docs/ccae_fall_2021_catalog_july_23_final_updated?fr=sOWM0OTM4MjM1

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10/02/2021 15:00:00 10/02/2021 17:00:00 America/New_York Fermentation Workshop: Tempeh Fermented foods are rich in probiotic bacteria and enzymes that help maintain intestinal flora, improve the digestive system, and enhance the immune system. Some are instead rich in prebiotics such...

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