Farm to Vine Dinner featuring Terrazas de los Andes and Lexington Community Farm
When:
Thursday, Sep 21, 2023 6:00p -
9:00p
Thursday, Sep 21, 2023 6:00p -
9:00p
Where:
Town Meeting Bistro at the Inn at Hastings Park
2027 Massachusetts Ave
Lexington, MA 02421
Admission:
$135
Hosted by:
Categories:
Date Idea, Food
In homage to Hispanic Heritage Month, Chef Alissa Tsukakoshi and her team present a unique 4 course menu, featuring the flavors of Latin America and paired with a selection of wines from Terrazas de los Andes. As part of its Relais & Châteaux commitment to sustainability, the Inn at Hastings Park’s culinary team is partnering with Lexington Community Farms to use locally-sourced produce for the evening’s menu (subject to change upon product availability and quality).
Reserve tickets here.
MENU (subject to change upon product availability and quality):
First Course: “Fiambre”
Farm Egg, Local Cheese and Charcuterie, Garden Herbs
Chandon Garden Spritz (Mendoza, Argentina)
Second Course: “Ahogado”
Maine Sea Scallop Tostada, Tomatoes, Pickled Corn Salsa
Terrazas de los Andes Reserva Chardonnay (Mendoza, Argentina)
Third Course: “Pepián”
Chicken Roulade, Squash, Beans, Chiles
Terrazas de los Andes Grand Malbec (Mendoza, Argentina)
Fourth Course: “Borracho”
Brûléed Nectarine, Rum Soaked Sponge Cake, Meringue, Crème Anglaise, Chantilly Cream
Housemade Digestif
Volcán de mi Tierra Tequila Blanco, Garden Herbs
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