Farm-to-KITCHEN Cooking Class: Spring in New England Comfort Foods

When:
Tuesday, Jun 25, 2019 6:00p -
8:00p

Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108

EventScheduled OfflineEventAttendanceMode

Admission:
$60-75

Categories:
Alcohol, Date Idea, Food

Event website:
https://www.eventbrite.com/e/farm-to-kitchen-cooking-class-spring-in-new-england-comfort-foods-tickets-54978116025?aff=ebdssbdestsearch

When the first buds of spring start to push their way through the cold New England ground, we can't help but think of all the tasty delicacies that will be making their way to Boston Public Market farmers - asparagus, tender baby greens, ramps and fiddleheads, and farm-fresh eggs, lamb and chicken!


This Farm-to-KITCHEN New England Comfort Foods class draws upon the local produce of Massachusetts and highlights the region's rich food traditions and cultures. Learn new culinary techniques, deepen your recipe bench, and hone your cooking skills, all while working with some of the best local produce Massachusetts has to offer, sourced from the farmers and artisans of the Boston Public Market. We welcome all skill levels.


In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.


Menu #2
-Everything bagel crackers with roasted red pepper and feta dip ("htipiti")
-Pastrami-spiced, crispy-skin Chestnut Farms chicken, spring garlic vegetable succotash
-Amaretti Cookies with Q's nuts and lemon glaze

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06/25/2019 18:00:00 06/25/2019 20:00:00 America/New_York Farm-to-KITCHEN Cooking Class: Spring in New England Comfort Foods When the first buds of spring start to push their way through the cold New England ground, we can't help but think of all the tasty delicacies that will be making their way to Boston Public Market ...

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