Farm-to-KITCHEN Cooking Class: Spring in New England Comfort Foods
When:
Tuesday, Jun 18, 2019 6:00p -
8:00p
Tuesday, Jun 18, 2019 6:00p -
8:00p
Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108
Admission:
$60-75
Categories:
Date Idea, Food
Event website:
https://www.eventbrite.com/e/farm-to-kitchen-cooking-class-spring-in-new-england-comfort-foods-tickets-54978116025?aff=eac2
When the first buds of spring start to push their way through the cold New England ground, we can't help but think of all the tasty delicacies that will be making their way to Boston Public Market farmers - asparagus, tender baby greens, ramps and fiddleheads, and farm-fresh eggs, lamb and chicken!
This Farm-to-KITCHEN New England Comfort Foods class draws upon the local produce of Massachusetts and highlights the region's rich food traditions and cultures. Learn new culinary techniques, deepen your recipe bench, and hone your cooking skills, all while working with some of the best local produce Massachusetts has to offer, sourced from the farmers and artisans of the Boston Public Market. We welcome all skill levels.
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
Menu #2
-Everything bagel crackers with roasted red pepper and feta dip ("htipiti")
-Pastrami-spiced, crispy-skin Chestnut Farms chicken, spring garlic vegetable succotash
-Amaretti Cookies with Q's nuts and lemon glaze
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