Farm-to-KITCHEN Cooking Class: Flavors from the Szechuan Region of China

When:
Sunday, Jun 23, 2019 4:00p -
6:00p

Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108

EventScheduled OfflineEventAttendanceMode

Admission:
$60-75

Categories:
Alcohol, Date Idea, Food

Event website:
https://www.eventbrite.com/e/farm-to-kitchen-cooking-class-flavors-from-the-szechuan-region-of-china-tickets-55448284311

Looking to spice up your cooking skills this spring and summer? Let Chef Alexis take you on a journey through the ancient region of Szechuan in China, where she recently spent a month exploring the local cuisine and discovering new recipes and techniques. Szechuan cuisine is known for intense flavor and spice, and using garlic, onion and chili peppers to kick it up a notch - prepare yourself for a flavor explosion!


In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Alexis you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. Come ready to roll up your sleeves and get cooking! The majority of ingredients for the day’s cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.


Summer Menu


-Sichuanese Pork Wontons made with Chestnut Farms pork in chili oil
-Sweet and Sour Eggplant Stir fry with seasonal produce from Siena Farm served with white rice
-Dry-fried green beans from Stillman's Farm
-Selection of Boston Public Market Sweets and Chinese Tea

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06/23/2019 16:00:00 06/23/2019 18:00:00 America/New_York Farm-to-KITCHEN Cooking Class: Flavors from the Szechuan Region of China Looking to spice up your cooking skills this spring and summer? Let Chef Alexis take you on a journey through the ancient region of Szechuan in China, where she recently spent a month exploring the...

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