Farm-to-KITCHEN Cooking Class: Celebrate Vermont Food Culture with The Essex
When:
Saturday, Jun 29, 2019 1:00p -
3:00p
Saturday, Jun 29, 2019 1:00p -
3:00p
Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108
Admission:
$60-75
Categories:
Alcohol, Date Idea, Food
The KITCHEN is honored to welcome The Essex, Vermont's Culinary Resort, for a special hands-on cooking class celebrating the regional flavors and seasonal bounty of our next door neighbor, Vermont! These classes will feature Vermont American Cuisine - a gastronomy celebration of Vermont ingredients used in American cuisine with regional and global influences. The menus and ingredients support local agriculture and sustain Vermont’s unique food culture along with preserving our local landscapes.
Join us to learn new culinary techniques, deepen your recipe bench, and hone your cooking skills, all while working with some of the best local produce from Vermont and Massachusetts, sourced from local farmers and artisans. We welcome all skill levels.
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of local farmers. Guided by Chef Dante Trisciuzzi of The Essex, you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
June Menu | Celebrating Vermont Farmers
-Fresh Spring Gazpacho using Local Seasonal Veggies
-Handmade Pasta (attendees will roll pasta) with Early Summer Veggie Ragu
-Early Summer Berry Trifle made with fresh local creme
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