Where:
Powisset Farm
37 Powisset St
Dover, MA 02030
Admission:
$Member: $72; Nonmember: $90
Categories:
Classes, Date Idea, Food, Meetup
Event website:
https://thetrustees.org/event/70821/
Bon jour! Join Chef Thi in the Powisset Farm Kitchen and explore the fabulous and fragrant world of fromage! In this hands-on cooking class, you’ll learn how to poof and puff Cheddar and Thyme Cheese Gougeres, craft soft and slightly sweet homemade Ricotta Cheese on burnt toast, and torch a sharp Blue Cheese Crème Brulée. Ooh la la, c’est magnifique!
Included in this class:
-Cooking demonstration and hands-on learning experience.
-Instruction from an experience, top-notch instructor
-Recipes and creative packing ideas to take home.
-Delicious samples to enjoy on-site or to take home with you
Tuesday, Dec 31, 2024 9:00p
Sam Adams Taproom Downtown Boston