Ethiopian Cuisine
When:
Wednesday, Apr 27, 2022 6:00p -
9:00p
Wednesday, Apr 27, 2022 6:00p -
9:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$100
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/3372/ethiopian-cuisine-new-in-person
Ethiopia lies at the heart of the spice trade between Portugal, India, and East Asia, lending the region a deeply diverse spice profile. These spices were added to indigenous grains (such as teff and millet) and meat, which created the deliciously complex Ethiopian cuisine we know today. Join Chef Diane as she teaches you how to prepare an Ethiopian feast including the beloved Ethiopian bread, injera, as well as niter gibe (spiced butter), doro wot (spicy chicken stew), and a classic African curry. Chef Diane will also give a bonus tutorial on how to create your own berbere spice blend used in many Ethiopian dishes. Instructor: Diane Manteca
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual spring catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2022_catalog_web_feb_8?fr=sMjUxYTM4MjM1
