Edible Flower Celebration at New England Botanic Garden
When:
Sunday, Apr 06, 2025 1:30p -
3:30p
Sunday, Apr 06, 2025 1:30p -
3:30p
Where:
New England Botanic Garden at Tower Hill
11 French Drive
Boylston, Massachusetts 01505
Admission:
$65-78
Hosted by:
Categories:
Food, Nature
Event website:
https://purchase.nebg.org/PatronEducation.aspx?pid=14683&cal=https%3a%2f%2fpurchase.nebg.org%3a443%2fcalendar.aspx
Discover the culinary and decorative possibilities of edible flowers in this hands-on workshop. Learn how to elevate drinks, desserts, and more with the vibrant flavors and aromas of flowers like lavender, hibiscus, and rose, adding elegance and a unique floral twist to your creations!
Meet Your Instructor: Meredith Powell
A curious home bartender and cook at heart, Meredith Powell honed her mixology and teaching skills as the Beverage Director at Orange Door Kitchen where she launched a popular cocktail education program and managed the bar for private parties and public events. Her approach to craft cocktails and food is accessible, flavor-driven, and spirited, combining practical know-how with a light-hearted attitude. Meredith is an interior designer, supper club hostess and fitness devotee when she is not behind the bar. She lives in Acton with her husband, Chris, and two dogs.
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