Where:
Eataly Boston
800 Boylston Stret
Boston, MA 02199
Admission:
$18+
Categories:
Alcohol, Date Idea, Festivals & Fairs, Food
Event website:
http://bit.ly/2EV3Ypb
Get ready, Boston! From March 18 to 31, head over to Back Bay for Eataly Restaurant Fest – a two week-long dining festival featuring two-course lunch and dinner deals starting at $18 along with specially-priced wines at $25 in all of four full-service restaurants.
Learn more and book your tables!: bit.ly/2EV3Ypb
Eataly Boston's chefs are abuzz with the excitement: spring is coming (read: fresh herbs, zesty flavors, and colorful greens). With much anticipation, their culinary experts have been busily creating new menus that reflect Italian springtime traditions and the best ingredients the season has to offer.
And in true Italian fashion, Eataly is celebrating big with two weeks of two-course specials!
How does it work?
1. PICK A RESTAURANT
Did you know that Eataly Boston has four full-service restaurants? Yup! Each restaurant has its own unique theme, chefs, and menus. All of them will be participating in Eataly Restaurant Fest, giving you endless dining options.
2. CHOOSE TWO COURSES
Once you've chosen the restaurant that you prefer, simply select two courses of your choice from the dedicated prix-fixe menu – it's that simple. From Neapolitan pizza and housemade pasta at La Pizza & La Pasta to flame-kissed bites cooked over a wood-burning grill at Terra, there's a dish for everyone.
3. PAIR WITH A $25 BOTTLE OF WINE
Think Eataly Restaurant Fest can't get any better? Complete your meal in true Italian fashion with a $25 bottle of wine from our spring selection (think: refreshing whites and light reds) carefully curated our wine experts.
4. REPEAT
With so many restaurants and a vast variety of dishes, the possibilities are endless at Eataly Restaurant Fest. Come back for another round before it ends on March 31 – there is no limit to the number of times you can participate!
Ready? Andiamo! Gather your friends, explore all menus, and make a reservation at Eataly Boston today.
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