Eat Like A Redcoat: Food of the British Army, 1756-1856

When:
Saturday, Apr 22, 2023 3:00p -
6:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$95

Hosted by:
...
ccae Cambridge Center for Adult Education

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/3644/eat-like-a-redcoat-food-of-the-british-army-1756-1856-in-person-new

The rations of the British Army on campaign changed very little from the French & Indian War in the 1750s until the Crimean War in 1856, consisting of preserved meat, dried beans or rice, butter, and such vegetables as could be bought or foraged. We will look at cooking techniques and recipes used to make a meal for a five-man “mess”. We will cook over an outdoor fire with authentic equipment to make “lobscouse”, a stew made from Army rations. The instructor is the camp cook for the 4th (King’s Own) Regiment, a local reenactor group. Instructor: Michael McComas


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

 

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

 

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

 

View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2023_catalog_final_jan_26_1_?fr=sNDc3NjM4MjM1


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04/22/2023 15:00:00 04/22/2023 18:00:00 America/New_York Eat Like A Redcoat: Food of the British Army, 1756-1856 <p>The rations of the British Army on campaign changed very little from the French &amp; Indian War in the 1750s until the Crimean War in 1856, consisting of preserved meat, dried beans or rice, bu...

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