Where:
Joe's on Newbury
181 Newbury Street
Boston, MA 02116
Admission:
FREE
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.opentable.com/r/joes-on-newbury-boston
Located in the Back Bay’s most fashionable quarters, Joe’s on Newbury will dish out an array of specials over Easter weekend.
For starters, there is a crab bisque with lump crab meat and focaccia ($14) and deviled eggs with paprika and chives ($13). Entrees include a braised lamb shank with baby potatoes and mint gremolata ($39); pan-roasted salmon with stewed lentils, fennel and dill ($37); and glazed ham with whipped potatoes and baby carrots ($34). Specialty desserts ($13) come twofold: carrot cake with walnuts and cream cheese frosting, or tiramisu with espresso-soaked lady fingers and mascarpone.
Joe's on Newbury also will shake up two cocktail features: Violet Fields with Grey Goose, dry curaçao, violet liqueur, Fever Tree sparkling lemon and mint, as well as Basil & Berry Bloom with Tres Generaciones reposado, strawberry, basil, agave, Szechuan pepper and elderflower.
Reservations from April 18-20. 181 Newbury Street, Boston. (617) 536-4200. www.joesonnewbury.com.
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