Where:
Atlantic Fish Co.
761 Boylston Street
Boston, MA 02116
Admission:
FREE
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.opentable.com/atlantic-fish
Serving Boston the freshest catch since 1978, Atlantic Fish Co. will feature their full menu of seafood classics in addition to some special features.
To start, there is sugar snap pea salad with radish, feta and lemon vinaigrette ($14), as well as potato leek soup with crème fraîche and crispy leeks ($13). For the main course, a trio of options: lemon sole almondine with haricot verts ($39); leg of lamb with goat cheese polenta, glazed carrots and gremolata ($42); and an eight-ounce ribeye cap steak with whipped potatoes and creamed ramps ($75). For dessert ($13), there’s a blueberry cobbler with biscuit crumbles and vanilla ice cream, or a carrot cake with walnuts and cream cheese frosting.
Atlantic Fish Co. also will shake up two cocktail features: Violet Fields with Grey Goose, dry curaçao, violet liqueur, Fever Tree sparkling lemon and mint, as well as Basil & Berry Bloom with Tres Generaciones reposado, strawberry, basil, agave, Szechuan pepper and elderflower.
Reservations from April 18-20. 761 Boylston Street, Boston. (617) 267-4000. www.atlanticfish.com.
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