Where:
Row 34 - Burlington
300 District Ave
Burlington, MA 01803
Admission:
$150
Categories:
Date Idea, Drinks, Food, Nightlife
About the experience
In collaboration with Boston Rum Week, Row 34 is proud to present a seated four-course dinner curated by Chef Jeremy Sewall and Chef Isaac Reyes with rum pairings from Maison Ferrand and Plantation Rum.
Joining us at Row 34 will be Adrienne Stoner, the Rum Community Liaison for Plantation Rum. Adrienne will speak to each rum pairing, elaborating on their specific taste profiles and process by which they were produced.
All attendees of the dinner will also receive a welcome cocktail from the Row 34 bar team as well as a promotional code for a discount on any of the bottles sampled during the event to be redeemed from our friends at Burlington Wine & Spirits.
A 20% gratuity is included in cost of ticket.
Monday, Jan 13, 2025 goes until 03/15
Boston Area Spanish Exchange (BASE)