Where:
Wilson Farm
10 Pleasant Street
Lexington, MA
Admission:
$150
Categories:
Date Idea, Drinks, Food, Outside
Event website:
https://shop.wilsonfarm.com/products/dinner-in-the-field-july-2024?variant=39361155792939
Tickets for Dinner in the Field (the Seafood Edition) on July 25th are available NOW!
Enjoy a gourmet three course meal prepared by our own Chef Raymond Ost complete with hors d'oeuvres and wine/champagne pairings.
This is our last Dinner in the Field of the year and we know this unique dining experience will be one to remember!
Each ticket includes:
Plated Dinner with Champagne/Wine Pairing. Meet & Greet with Master Chef of France, Raymond Ost
COURSE ONE:
- Goat Cheese and Heirloom Tomato Quiche
- Fresh Watercress Herb Salad with Champagne Vinaigrette
COURSE TWO
- Line Caught Striped Bass Soufflé
- Thermidor Jura Vin Jaune Reduction with Baby Spinach Flan
DESSERT
- Alaskan Black Forest Cake with a Cherry Chocolate Clafoutis & a Cherry Jubilee
Tickets and more information can be found at:
https://shop.wilsonfarm.com/products/dinner-in-the-field-july-2024?variant=39361155792939
Saturday, Jan 25, 2025 9:30a
Shambhala Boston
Saturday, Jan 18, 2025 4:30p
Honeybound Meadery
Thursday, Jan 23, 2025 7:30p
The Neal Rantoul Vault Theatre
Tuesday, Jan 21, 2025 6:00p
Boston Area Spanish Exchange (BASE)