Where:
Wilson Farm
10 Pleasant Street
Lexington, MA
Admission:
$150
Categories:
Date Idea, Drinks, Food, Outside
Event website:
https://shop.wilsonfarm.com/products/dinner-in-the-field-july-2024?variant=39361155792939
Tickets for Dinner in the Field (the Seafood Edition) on July 25th are available NOW!
Enjoy a gourmet three course meal prepared by our own Chef Raymond Ost complete with hors d'oeuvres and wine/champagne pairings.
This is our last Dinner in the Field of the year and we know this unique dining experience will be one to remember!
Each ticket includes:
Plated Dinner with Champagne/Wine Pairing. Meet & Greet with Master Chef of France, Raymond Ost
COURSE ONE:
- Goat Cheese and Heirloom Tomato Quiche
- Fresh Watercress Herb Salad with Champagne Vinaigrette
COURSE TWO
- Line Caught Striped Bass Soufflé
- Thermidor Jura Vin Jaune Reduction with Baby Spinach Flan
DESSERT
- Alaskan Black Forest Cake with a Cherry Chocolate Clafoutis & a Cherry Jubilee
Tickets and more information can be found at:
https://shop.wilsonfarm.com/products/dinner-in-the-field-july-2024?variant=39361155792939
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