Dinner In The Field

Tickets for Dinner in the Field (the Seafood Edition) on July 25th are available NOW!

Enjoy a gourmet three course meal prepared by our own Chef Raymond Ost complete with hors d'oeuvres and wine/champagne pairings.

This is our last Dinner in the Field of the year and we know this unique dining experience will be one to remember!

Each ticket includes:

Plated Dinner with Champagne/Wine Pairing. Meet & Greet with Master Chef of France, Raymond Ost

COURSE ONE: 

- Goat Cheese and Heirloom Tomato Quiche

- Fresh Watercress Herb Salad with Champagne Vinaigrette

COURSE TWO

- Line Caught Striped Bass Soufflé

- Thermidor Jura Vin Jaune Reduction with Baby Spinach Flan

DESSERT

- Alaskan Black Forest Cake with a Cherry Chocolate Clafoutis & a Cherry Jubilee

Tickets and more information can be found at:

https://shop.wilsonfarm.com/products/dinner-in-the-field-july-2024?variant=39361155792939

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