Dine Out Boston | Ned Devine's [02/23/25]

LUNCH -

FIRST COURSE

choose one:

SHORT RIB ONION SOUP TOP
more of the good stuff, less broth! braised short rib & slow cooked onions, topped with crispy croutons & melted cheddar & swiss cheese
AWARD WINNING CLAM CHOWDER
chef's secret recipe, three time boston harborfest winner for best clam chowder & now proud hall of fame member
FRIED PORK DUMPLINGS
pork & cabbage filled dumplings fried golden brown & served with sriracha-hoisin sauce
THAI BEET SALAD G
roasted beets, crispy rice, red curry vinaigrette, cucumber, shaved carrots, arugula, mint, basil & toasted almonds

SECOND COURSE

choose one:

PESTO CHICKEN SANDWICH G
grilled chicken breast, pepita-basil pesto, tomato, arugula & fresh mozzarella on a toasted bun, served with house fries
SHORT RIB GRILLED CHEESE
melted cheddar & american, horseradish aioli & griddled balsamic onions on pressed francese bread, served with house fries
CRISPY FISH SANDWICH
fried haddock, caper remoulade, shredded lettuce & tomato on a toasted brioche roll, served with house fries
DEEP FRIED DOG
beer battered all-beef pearl hot dog topped with carny relish & served on a toasted roll with house fries
CLASSIC CHEESEBURGER* G
signature blend, shredded lettuce, tomato & american cheese on a toasted potato roll served with house fries

DINNER -

FIRST COURSE

choose one:

SHORT RIB ONION SOUP TOP
more of the good stuff, less broth! braised short rib & slow cooked onions, topped with crispy croutons & melted cheddar & swiss cheese
AWARD WINNING CLAM CHOWDER
chef's secret recipe, three time boston harborfest winner for best clam chowder & now proud hall of fame member
PULLED PORK BAO BUNS
hoisin-sriracha bbq, carrots, cucumbers, spicy mayo & toasted sesame seeds
THAI BEET SALAD G
roasted beets, crispy rice, red curry vinaigrette, cucumber, shaved carrots, arugula, mint, basil & toasted almonds

SECOND COURSE

choose one:

BRAISED BEEF BIBIMBAP* G
braised short rib, fried egg, cucumbers, shredded carrot, kimchi & roasted mushrooms over jasmine rice, topped with gochujang sauce & toasted sesame
CHICKEN ALFREDO PASTA
grilled chicken breast, smoked bacon & sautéed spinach tossed in a creamy alfredo sauce & served over fresh pappardelle pasta topped with grated parmesan
FISH & CHIPS
golden & crisp haddock in a lager batter, served with house fries, coleslaw & remoulade
NED BURGER* G
topped with bacon, vermont cheddar cheese, bbq sauce, a crispy onion ring, lettuce & tomato on a toasted bun served with house fries

DESSERT

choose one:

Dine Out Boston | Ned Devine's