Where:
Joe's Waterfront
100 Atlantic Avenue
Boston, MA 02110
Admission:
$22
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.opentable.com/r/joes-waterfront-boston
The Tavistock Restaurant Collection portfolio will celebrate “Dine Out Boston” this winter with special feature menus.
On Boston Harbor, Joe’s Waterfront will feature a customizable weekday lunch menu ($22).
There are three starter options: pork rib bao buns with pickled red onion and cabbage slaw; roasted tomato soup with grilled cheese croutons; or a shaved Brussels sprouts salad with spinach, red onion, dried cranberries and almonds with white balsamic. The trio of entrees includes a tuna melt on marble rye with Swiss, tomato and fries; a spice-rubbed chicken salad with shredded Romaine, cherry tomatoes, red onion, cucumber and roasted pecans with BBQ-ran; and a blacked cod sandwich with tartar sauce, cabbage slaw and fries.
Reservations available for weekday lunch from February 24-March 14.