Where:
Abe & Louie's
793 Boylston Street
Boston, MA 02116
Admission:
$32
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.opentable.com/r/abe-and-louies-boston
The Tavistock Restaurant Collection portfolio will celebrate “Dine Out Boston” this winter with special feature menus.
Celebrated Back Bay steakhouse Abe & Louie’s will be dishing out a two-course prix fixe menu ($32) for weekday lunch.
For starters, choose between a mushroom soup with fresh clams, bacon, potato and thyme, or a Boston Bibb salad with goat cheese, tomato, cucumber and vinaigrette. Entrée options include marinated steak tips with garlic aioli and hand-cut fries, or miso baked cod with ginger carrot puree and shishito pepper.
Reservations available for weekday lunch from February 24-March 14.