Digesting the Food System
When:
Wednesday, Nov 09, 2022 4:30p -
5:30p
Wednesday, Nov 09, 2022 4:30p -
5:30p
Where:
Online event
Admission:
FREE
Categories:
University, Virtual
Event website:
https://harvard.zoom.us/webinar/register/WN_Atgi7c-iTvu5kHaUPs3MgA
Digesting The Food System: A Panel Discussion
Wednesday, Nov. 9th
4:30-5:30pm (ET)
Register: https://harvard.zoom.us/webinar/register/WN_Atgi7c-iTvu5kHaUPs3MgA
Planned and coordinated by students at Harvard College
Hosted by the Harvard Food Systems Initiative (HFSI)
As a complex, living system, the food system requires interdisciplinary insights and creative problem solving to reach meaningful solutions. Food Literacy Project Fellows at Harvard College turned to Harvard Faculty who are thinking about areas that intersect with the food system, including food law & policy, plant-based meat alternatives, evolutionary biology, and anthropology. Panelists will share how their field relates to the food system and how weaving together different subject areas can inspire elevated thinking and ultimately, change.
PANELISTS:
Emily Broad Leib: Clinical Professor of Law and Faculty Director of the Harvard Law School Food Law & Policy Clinic
Dr. Sparsha Saha: Lecturer on Government; Preceptor in Expository Writing
Dr. Christina Warinner: Associate Professor in the Department of Anthropology and Sally Starling Seaver Associate Professor at the Radcliffe Institute
Dr. Christine Webb: College Fellow in the Department of Human Evolutionary Biology
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