Damilano Wine Dinner at Davio’s Seaport
When:
Wednesday, Jan 25, 2023 6:00p -
10:00p
Wednesday, Jan 25, 2023 6:00p -
10:00p
Where:
Davio’s Northern Italian Steakhouse
26 Fan Pier
Boston, MA 02210
Admission:
$200
Hosted by:
Event website:
https://davios.com/seaport/events/damilano-wine-dinner
5-course Wine Dinner at Seaport location on January 25
WHAT: Wine and dine with us! Enjoy a 5-course wine dinner with friends and family at Davio's Northern Italian Steakhouse. On Wednesday, January 25th at 6 p.m., guests are invited to the Seaport location to join Damilano Barolo Brand Manager, Thomas Cuni, for a sit-down dinner prepared by the Davio’s culinary team. The 5-course meal is complete with appetizers, traditional antipasto, a lamb rack entrée and dessert.
The Davio's 5-course Wine Dinner menu is $200 per person. This dinner is a 21+ event. All attendees must show a proper ID in advance. Tax and gratuity are not included. Tickets can be purchased here.
WHEN: The Davio’s Wine Dinner will take place Wednesday, January 25th at 6 p.m.
Wine Dinner Menu
Benvenuto (Hamachi, Pomegranate, Calabrian Chilies)
2020 Damilano, Langhe Arneis, Piedmont
Antipasto (Nantucket Bay Scallops, Truffle Puree, Brown Butter
2019 Damilano, Langhe Nebbiolo Marghe, Piedmont
Farniaceo (A-5 Wagyu Agnolotti, Cacio e Pepe)
2020 Damilano, Barbera D’Asti, Piedmont
Carne Del Giorno (Colorado Lamb Rack, Confit Potatoes, Caulilini, Bordelaise)
2017 Damilano, Barolo Cannubi, Piedmont
Dolce (Bittersweet Dark Chocolate Brulee, Espresso Cookie)
NV Damilano, Barolo Chianto, Piedmont
COST: Wine Dinner will be available for $200 per person
WHERE: Davio’s Northern Italian Steakhouse | 26 Fan Pier, Boston, MA 02210 | 617.261.4810
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About Davio's:
The concept behind Davio’s Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill. Davio's offers everything from prime aged steaks, fresh seafood and salads as well as handmade pasta creations. Davio's takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, offering an exceptional dining experience unlike any other with a focus on hospitality. Chef-Restaurateur, Steve DiFillippo published his first business and hospitality book, “It’s All About the Guest: Exceeding Expectations in Business and in Life the Davio's Way.” For more information visit www.davios.com or www.stevedifillippo.com.
