Curated Cuisine: Holiday Baking With James Beard Award Winner Dorie Greenspan

After a year in hiatus, the popular WBUR CitySpace series "Curated Cuisine" returns in September. This monthly event invites renowned chefs, both local and national, to share their food philosophy, their career journeys, and what they learned during the pandemic.

Join us for a conversation with Dorie Greenspan, James Beard-award winner, New York Times food columnist and author of the new cookbook, "Baking with Dorie: Sweet, Salty and Spicy." Her book comes just in time when many of us are baking for family and friends as the holidays approach. Meghna Chakrabarti, host of WBUR and NPR's On Point moderates.

Both in-person and virtual tickets are available for this event.

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