Curated Cuisine: Easy Weeknight Dinners with NYT Cooking's Emily Weinstein, Melissa Clark and Eric Kim
When:
Monday, Feb 03, 2025 6:30p -
7:30p
Monday, Feb 03, 2025 6:30p -
7:30p
Where:
WBUR CitySpace
890 Commonwealth Ave
Boston, MA 02215
Admission:
$10-30
Hosted by:
Event website:
https://www.wbur.org/events/980128/curated-cuisine-easy-weeknight-dinners-nyt-cooking-emily-weinstein-melissa-clark-eric-kim
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
Join us for a conversation with Emily Weinstein, New York Times editor in chief of Cooking and the Food section, about her new book, “Easy Weeknight Dinners,” featuring recipes from Cooking’s extraordinary contributing writers.
Inspired by one of The New York Times’s most popular newsletters, Weinstein’s “Five Weeknight Dishes,” this book offers 100 fast and flavorful meals that will satisfy whether you’re seeking a standout dinner for one, crowd pleasers for picky kids or something special for company. Just because you’re busy doesn’t mean that you can’t have something excellent to eat.
Weinstein will be joined by popular Cooking columnists Melissa Clark and Eric Kim, who will discuss recipe writing, go-to meals and tips for easy excellence in the kitchen. Copies of the book will be available for purchase from our bookstore partner Brookline Booksmith, the chefs will sign and guests will enjoy a bite from the book following the conversation.
This event is produced in partnership with Cambridge School of Culinary Arts.
