Where:
WBUR CitySpace
890 Commonwealth Ave
Boston, MA 02215
Admission:
$15
Categories:
Date Idea, Food
Event website:
https://www.wbur.org/events/796141/curated-cuisine-art-of-the-chicken-with-world-renowned-chef-jacques-pepin
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
Back by popular demand, chef, author and culinary educator Jacques Pépin returns to CitySpace to discuss his new book “Art of the Chicken: A Master Chef’s Recipes and Stories of the Humble Bird.”
Copies of Pépin's book will be available for purchase from our bookstore partner Brookline Booksmith. In-person attendees will enjoy a bite after the event.
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.
Tuesday, Apr 22, 2025 10:30a
John F. Kennedy Presidential Library and Museum
Saturday, Apr 19, 2025 10:15a
Hammond Castle
Wednesday, Apr 30, 2025 6:00p
The Boston Public Library, Central Library Copley Square, Commonwealth Salon
Tuesday, Apr 22, 2025 6:00p
Boston Area Spanish Exchange (BASE)
Saturday, Apr 19, 2025 11:00a
New England Botanic Gardens at Tower Hill
Friday, Apr 18, 2025 goes until 06/30
Silver Lining Mentoring