Courses & Cans: a Brato & AERONAUT collaboration

When:
Friday, Feb 26, 2021 6:30p -
8:30p

Where:
Online event
14 Tyler Street
Somerville, MA 02143

EventScheduled OnlineEventAttendanceMode

Admission:
$70

Categories:
Alcohol, Classes, Date Idea, Food, Virtual & Streaming

Event website:
https://aeronaut-brato-2.eventbrite.com

5-course beer dinner kit (for 2) plus an exciting virtual tasting event! Sip, savor and do a little learning while you're at it.


The Brato Brewhouse & AERONAUT collaboration is back again! This special beer dinner kit doubles as an exciting virtual tasting event. Our friends at Brato curated a brand new 5-course menu, inspired by a limited edition AERONAUT mixed 4-PK. While you enjoy your feast, we invite you to tune into the zoom to learn about beer and food pairings hands on at home guided by one of Brato's chef Jon and AERONAUT's beer events leader Brit!


Pre-order today and pick up on FRI 02/26 starting @ 2pm at AERONAUT's Somerville location (14 Tyler St) or choose to pick up at our drive-thru beer window at the Cannery in Everett (1 Charles Court). Only a limited amount of kits are available so act fast! Sales end THUR 02/25 at 5pm. Please bring ID (21+) to the brewery when picking up your kit.
This Beer Dinner Menu features: servings for two, some light food prep, cooking/re-heating, and plating is required but Jon will walk you through all the steps. Instructions will also be provided.


----- COURSE 1 -----
DISH: Arugula + Kale Caesar- Lemon Garlic Dressing, Romano, Brioche Croutons
BEER: Sister Alva - dry-hopped golden ale fermented with fruity Belgian yeast (belgian-style ale - 6.0% abv)


----- COURSE 2 -----
DISH: Lobster Dumpling Soup- Sweet Potato + Lobster Dumplings Dashi Broth
BEER: [cont.] Sister Alva - dry-hopped golden ale fermented with fruity Belgian yeast (belgian-style ale - 6.0% abv)


----- COURSE 3 -----
DISH: Crab Cakes- Winter Hominy Succotash, Chili Aioli
BEER: First Steps on a Sour Planet - champagne of the north! Tart & fantastically light (berliner weisse - 3.5% abv)


----- COURSE 4 -----
DISH: Nashville Hot Chicken + Waffles- Cheddar + Chive Waffle, Dill Pickle Ranch
BEER: (Into The) Citra Galaxy - soft, hoppy ale with notes of tangerine and peach (session IPA - 4.5% abv)


----- COURSE 5 -----
DISH: Coconut Fried Cheesecake, Pineapple Caramel
BEER: A Year with Dr. Nandu - characterized by tropical fruit aromas -- especially passionfruit & pineapple -- with bitterness and a clean finish (american IPA - 6.3% abv)


Live Zoom link will be emailed out (after purchase) on FRI 2/26. Please log on at 6:30pm on FRI 2/26 for the event!

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02/26/2021 18:30:00 02/26/2021 20:30:00 America/New_York Courses & Cans: a Brato & AERONAUT collaboration 5-course beer dinner kit (for 2) plus an exciting virtual tasting event! Sip, savor and do a little learning while you're at it. The Brato Brewhouse & AERONAUT collaboration is back again! This ...

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